Experience the best South African gastronomy has to offer; a luxury 10-course menu paired with South Africa’s top 10 wines. Without heading out into the Winelands, here is an opportunity to experience not only a variety, but the pinnacle of South African wines all in one seating. In conjunction with fine wine retailer - Wine Cellar - and possibly the finest chef in South Africa - Harald Bresselschmidt of Aubergine - we have assembled the TOP 10 IN 2010! The events take place at Auslese in Gardens Cape Town on Wednesdays and Thursdays during the World Cup or as otherwise arranged. Booking is essential. See the schedule and booking information here
Book online at http://www.africado.com/ More details on http://www.wineguru.co.za/
MENU - R2010 per person
Cape Point Vineyards Isliedh 2008
Beetroot Soup with a buttermilk Parfait
Raats Chenin Blanc 2008
Crustacean-infused Paella with white poppy seed aroma
Ataraxia Chardonnay 2008
Scallop Ballotine with Rosa Grapefruit
A.A. Badenhorst Family White 2008
Warthog & Aubergine confit drizzled with !Nara oil
Hamilton Russell Pinot Noir 2007
Blesbok Loin with red currant sauce, shitake mushroom filled with red cabbage
Kanonkop Pinotage 2001
Ostrich Batons with Pinotage Basting pumpkin seed & Kalahari truffle fondue
Vilafonté Series C 2006 (Platter 5 stars)
Braised Shoulder of Kersefontein Sheep set on a lentil-celeriac ragout
Sadie Family Columella 2007
Botswana Grass-fed Beef & Phyllo cigar, with red spinach
De Trafford Shiraz 2007
Duo of Blue Cheese Won Ton, with Aubergine & Grapefruit Confit
Klein Constantia Vin de Constance 2005
Cottage Cheese Dumpling on Apricot compote with orange & gum-tree honey ice cream
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