Wednesday, May 26, 2010

An invitation to the ultimate gourmet dinner- the TOP 10 in 2010

Experience the best South African gastronomy has to offer; a luxury 10-course menu paired with South Africa’s top 10 wines. Without heading out into the Winelands, here is an opportunity to experience not only a variety, but the pinnacle of South African wines all in one seating. In conjunction with fine wine retailer - Wine Cellar - and possibly the finest chef in South Africa - Harald Bresselschmidt of Aubergine - we have assembled the TOP 10 IN 2010! The events take place at Auslese in Gardens Cape Town on Wednesdays and Thursdays during the World Cup or as otherwise arranged. Booking is essential. See the schedule and booking information here

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MENU - R2010 per person

Cape Point Vineyards Isliedh 2008

Beetroot Soup with a buttermilk Parfait

Raats Chenin Blanc 2008

Crustacean-infused Paella with white poppy seed aroma

Ataraxia Chardonnay 2008

Scallop Ballotine with Rosa Grapefruit

A.A. Badenhorst Family White 2008

Warthog & Aubergine confit drizzled with !Nara oil

Hamilton Russell Pinot Noir 2007

Blesbok Loin with red currant sauce, shitake mushroom filled with red cabbage

Kanonkop Pinotage 2001

Ostrich Batons with Pinotage Basting pumpkin seed & Kalahari truffle fondue

Vilafonté Series C 2006 (Platter 5 stars)

Braised Shoulder of Kersefontein Sheep set on a lentil-celeriac ragout

Sadie Family Columella 2007

Botswana Grass-fed Beef & Phyllo cigar, with red spinach

De Trafford Shiraz 2007

Duo of Blue Cheese Won Ton, with Aubergine & Grapefruit Confit

Klein Constantia Vin de Constance 2005

Cottage Cheese Dumpling on Apricot compote with orange & gum-tree honey ice cream

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